All recipes

Pumpkin Bread

(Courtesy of Michelle Beard, my v02 math prof)

Ingredients
9
Steps
5
Oven
340°F
Category
Baking & Sweets

Ingredients

  • 3 ½ cups flour
  • 3 cups of sugar
  • 2 tsp of baking soda
  • 1 ½ tsp salt
  • 2 tsp cinnamon
  • 1 cup oil
  • 4 eggs
  • ⅔ cups water
  • 1-16oz canned pumpkin

Directions

  1. Mix dry ingredients

    • In a large bowl, combine 3 ½ cups flour, 3 cups sugar, 2 tsp baking soda, 1 ½ tsp salt, and 2 tsp cinnamon.

  2. Mix wet ingredients

    • In another bowl, combine 1 cup oil, 4 eggs, ⅔ cup water, and 1 can (16 oz) pumpkin.
    • Mix well until smooth.

  3. Combine

    • Add wet mixture into the dry ingredients.
    • Stir until fully combined into a batter.

  4. Bake

    • Pour batter into two greased loaf pans.
    • Bake at 340°F for 1 hour 15 minutes.

  5. Finish

    • Cool completely before removing from pans.