Lemon Cream Cheese Frosting
- Ingredients
- 6
- Steps
- 3
- Category
- Frostings & Toppings
Ingredients
- 8 oz of cream cheese softened to room temperature
- 1/4 cup of butter softened
- 2 tbsp lemon juice use slightly more if you want a tartar frosting
- 4 teaspoons of lemon zest less or more to taste
- half a teaspoon vanilla
- 5 cups of powdered sugar used less or more sugar depending upon the consistency you are going for.
Directions
Combine ingredients
- In a bowl, add 8 oz softened cream cheese, ¼ cup softened butter, 2 tbsp lemon juice (slightly more if you prefer a tarter frosting), 4 tsp lemon zest (adjust to taste), ½ tsp vanilla, and 5 cups powdered sugar (adjust for desired consistency).
Mix
- Whisk until smooth and lump-free.
Serve or store
- Use immediately or refrigerate in an airtight container until needed.