Lelo’s Sweet Teriyaki Sprite Kabobs
- Ingredients
- 4
- Steps
- 4
- Category
- Mains
Ingredients
- 1–2 lbs chicken breast or pork shoulder (pre-cut into kabob chunks)
- Mr. Yoshida's Original Sweet Teriyaki Sauce
- Sprite (regular, not diet)
- Optional: Bell peppers, onion, pineapple, mushrooms for kabob skewers.
Directions
- 1
Make the marinade
- Combine 50% Mr. Yoshida’s Teriyaki Sauce and 50% Sprite.
- 2
Marinate the meat
- Chicken: marinate for 2 full days.
- Pork: marinate overnight.
- 3
Prep for grilling
- Soak wooden skewers in water for 30–60 minutes to prevent burning.
- Thread meat (and optional veggies) onto skewers.
- 4
Cook
- Grill, rotating occasionally, until meat is golden brown and fully cooked:
- Chicken: 165°F internal temperature
- Pork: 145°F internal temperature