Lelo’s Chicken Adobo
- Ingredients
- 9
- Steps
- 3
- Category
- Mains
Ingredients
- Chicken legs and thighs bone-in skin on
- Chicken adobo seasoning from Mamacita
- White vinegar
- Brown sugar
- Water
- Soy sauce
- Potatoes
- Garlic
- Bay leaf
Directions
- 1
Brown the chicken
- Cut chicken legs and thighs in half.
- In a pot, cook with garlic until golden brown. Then Remove chicken and set aside.
- 2
Build the sauce
- Add water (amount from the Mamacita seasoning packet directions), soy sauce, brown sugar, chicken adobo seasoning, white vinegar, potatoes, and bay leaf to the pot.
- Bring to a boil.
- 3
Simmer the chicken
- Return chicken to the pot. Cook for about 1 hour, or until potatoes are tender and chicken is fully cooked.