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Lelo’s Soba Noodle Soup

Ingredients
13
Steps
6
Category
Soups & Stews

Ingredients

  • Thinly sliced beef brisket (2 packages)
  • Soba or Udon noodles (1 serving)
  • Beef broth (2 cups)
  • Teriyaki sauce (for marinade)
  • Sprite ( for marinade)
  • Soy sauce (⅛ cup for the soup, plus more for drizzling over meat)
  • Filipino sauce (¼ cup)
  • Onion powder (2 tablespoons)
  • Black pepper (a few shakes, for the steak)
  • Oregano (2 tsp)
  • Sesame oil (2 shakes)
  • Cooking oil (to coat the steak pan)
  • Butter (a generous amount, for cooking the beef-like 1 tablespoon)

Directions

  1. Marinate the beef (night before)

    • Place thinly sliced beef brisket in a bowl.
    • Pour teriyaki sauce over until the beef is coated.
    • (Optional) Add a splash of Sprite for extra flavor.
    • Cover and refrigerate overnight.

  2. Cook the beef

    • Heat a pan over medium-high heat.
    • Add a little cooking oil and a generous amount of butter.
    • Place the marinated beef in the pan.
    • Drizzle soy sauce over the meat and sprinkle with black pepper.
    • Cook until the edges are crispy.
    • Remove from heat and set the beef aside on a plate.

  3. Boil the broth and seasonings

    • In a pot, add 2 cups beef broth.
    • Stir in 1 tbsp onion powder, ¼ cup Filipino sauce, ⅛ cup soy sauce, a small pinch of oregano, and a drop of sesame oil.
    • Bring to a full boil over high heat.

  4. Cook the noodles

    • When the broth is boiling, add soba or udon noodles.
    • Cook for about 5 minutes, until noodles are soft.

  5. Combine

    • Add the cooked beef to the pot.
    • Stir everything together for about 1 minute to blend flavors.

  6. Taste and adjust

    • Taste the broth.
    • If needed, add a little more Filipino sauce or a spoonful of beef broth.