Lelo’s Pancit (For Two)
- Ingredients
- 12
- Steps
- 5
- Category
- Mains
Ingredients
- 1 cup shredded Roasted chicken
- 1.4oz of Mama Sita’s Pancit Bihon (rice noodle stir-fry mix)
- 8oz of Excellent Marque Rice Stick Bihon (original)
- 8oz of Excellent Marque Flour Stick pancit canton (original)
- Water
- 1 cup shredded carrots
- ½ cup thinly sliced onions
- Mr. Yoshida's marinade & cooking sauce (original gourmet-sweet & savory)
- Cumin
- Garlic powder (optional)
- Pepper
- Sliced boiled eggs
Directions
- 1
Soak the noodles
- Place rice stick bihon and flour stick pancit canton in a bowl of hot water.
- Soak for 15 minutes.
- 2
Cook the base
- In a wok or sauté pan, add just enough water to cover the bottom.
- Stir in half of the Mama Sita’s Pancit Bihon mix (do not use the whole packet).
- Add onions, carrots, and shredded roasted chicken.
- Cook until vegetables soften and chicken is heated through.
- 3
Add noodles
- Drain the noodles and add them to the pan.
- Stir until most of the water evaporates.
- 4
Season
- Add Mr. Yoshida’s marinade & cooking sauce (start with a little, add more to taste).
- Season with pepper, cumin, and garlic powder (optional).
- 5
Finish
- Transfer pancit to a serving bowl.
- Top with sliced boiled eggs.