All recipes

Belgian Waffles: A Crispy Delight

Ingredients
10
Steps
4
Servings
4 waffles
Category
Baking & Sweets

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon cinnamon
  • 2 large eggs
  • ½ cup vegetable oil
  • 2 cups milk
  • 1 tablespoon vanilla
  • Optional: 3tbsp almond butter

Directions

  1. Heat the waffle iron

    • Preheat your waffle iron.
    • Spray with non-stick spray.

  2. Mix dry ingredients

    • In a large bowl, combine 2 ¼ cups flour, 1 tbsp baking powder, 3 tbsp sugar, 2 tsp kosher salt, and 1 tbsp cinnamon.

  3. Add wet ingredients

    • Add 2 eggs, ½ cup vegetable oil, 2 cups milk, and 1 tbsp vanilla.
    • Mix until smooth.
    • (Optional) Stir in 3 tbsp almond butter.

  4. Cook the waffles

    • Pour batter into the preheated waffle iron.
    • Cook each side for about 2 minutes, or until golden brown.