Tomato Soup
- Ingredients
- 7
- Steps
- 4
- Category
- Soups & Stews
Ingredients
- 4 tablespoons unsalted butter
- 1/2 large onion, cut into large wedges
- 1 tablespoon Garlic
- 1 (28-ounce) can tomatoes
- 1 1/2 cups chicken stock
- Salt & Pepper to taste
- Oregano, Thyme, Basil to taste
Directions
- 1
Cook the tomatoes
- Put everything into a pot.
- Cook until the tomatoes no longer taste raw.
- 2
Blend
- Crush tomatoes as much as possible with a wooden spoon.
- Transfer everything to a blender and blend until smooth.
- 3
Finish
- Return the blended soup to the pot.
- Cook a little longer and season to taste.
- 4
Optional
- Make a grilled cheese to serve on the side.