Cream Cheese Frosting
- Ingredients
- 4
- Steps
- 3
- Category
- Frostings & Toppings
Ingredients
- ½ cup butter (softened to room temp)
- 4 cups confectioners' sugar
- 8oz cream cheese (softened to room temp)
- 1 tsp vanilla extract
Directions
Combine ingredients
- In a bowl, add ½ cup softened butter, 8 oz softened cream cheese, 4 cups confectioners’ sugar, and 1 tsp vanilla extract.
Mix
- Beat until smooth and free of lumps.
Serve or store
- Use immediately or refrigerate in an airtight container until needed.